omit no happy hour
Posted by vlorbik on September 6, 2014
so far today? three colors of greenpepper
and some onion fried in pigfat and stirred
into packet spanish rice with a few baconbits
(breakfast) & then a couple potatoes sliced
as thin as i can if i keep a steady pace,
fried in pretty much the same pigfat…and
a BLT (toast & mayo, natch; 5 ingredients
all told)—lunch. meanwhile, the odd water
and icetea and powdered lemonade and coffee.
greek seasoning in the rice; taco powder all
over the taters. now, maybe, for some nearzero-
-prep junk! ritz, no topping! nah. popcorn,
maybe. or, heck. wait until i’m actually hungry
or something. *that’s* supposed to be a pretty
good trick.
all this is for two of us, i hasten to add.
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