Vlorbik's Diner

son of owen's cooking show

Archive for the ‘Uncategorized’ Category

make that coffee a double

Posted by vlorbik on June 3, 2016

Photo on 6-3-16 at 12.12 PM

& get back to work.
here’s a typical “before” shot
to partly upset the many “after”
shots already posted here (in
the DAADD category; mostly in
2014 i think).

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domestic arts in the age of digital distribution

Posted by vlorbik on May 31, 2016

Photo on 5-26-16 at 12.07 PM

nothing to see here; move along.

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how beautiful if only one could not read

Posted by vlorbik on March 8, 2016

Photo on 3-6-16 at 9.00 PMPhoto on 3-6-16 at 9.00 PM

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Posted by vlorbik on March 7, 2016

/Users/operator/Library/Containers/com.apple.PhotoBooth/Data/Pictures/Photo Booth Library/Pictures/Photo on 3-6-16 at 9.00 PM.jpg

this only works if you happen to be on this particular computer.
but it’s probably the best i can do for now. just another photo
of my beautiful living space. eat your hearts out.

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test

Posted by vlorbik on October 14, 2015

Photo on 10-11-15 at 9.29 AM

evidently now i can “add media” again.
phuck it phorever anyway.

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i dreamed last night i was on a boat to heaven

Posted by vlorbik on September 20, 2015

Photo on 9-20-15 at 2.36 AM

domestic arts in the age
of digital distribution.

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work in progress: monday morning

Posted by vlorbik on September 7, 2015

Photo on 9-7-15 at 1.51 PM

so far today: two
one-egg-fried-on-one-slice-toasted
(with “greek” seasoning and butter)
sandwich-halves, a couple hours apart.
meanwhile there’s a bunch of bacon,
mostly unused as of now. (& one of the
eggs was fried in baconfat.) and i had
some burger in there but madeline got
most of that stirred into some leftover
rice-and-cannned-veggies with some
multicolor minipeppers (cooked in the
burgerfat) thrown in. (and of course i
had some of those as well, specifically
the tops and bottoms. dipped in ranch.)
“french bread” toast. also madeline’s
signature beerbread, also toasted.
instant coffee of course, milk & sugar.
some fresh lemonade. life is good.

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more notes from underground

Posted by vlorbik on August 28, 2015

no leftover grader’s jobs at BigState U
for me this semester… so maybe less
blogging next door at MEdZ.

if i *were* to’ve posted there today,
it’d prob’ly’ve been a ramble about
*music* (rather than math-per-se).
i sure spend (a *lot*) more time working
on music than on math these days.
but “summer doesn’t count”, as it were:
i’ve *been* unemployed in math-ed-world
for months. but now it’s official.

i suppose the point here is that i might
just as well consider myself an unemployed
*musician* as an unemployed *math teacher*.
(other than the decades of paycheck-job style
work at “math” and the never-even-one-paying-gig
thing in music, that is.)

hell, i might as well consider myself an
unemployed *philosopher*, for that matter.
or “educationist”. which sounds like
a sneerword, i’ll admit. hell, i’ll even
cop to having *used* it as such. but if
there *is* such a thing, at least in *my*
imagination, i *am* one: that’s why
the blog next door is math *ed* zine blog,
not *math* zine blog.

teaching, for me, has long been The Art.
math-teaching, specifically, mostly…
but over some of these later years
i’ve become given to saying (and typing,
and posting) that “all the arts are
one art” (“… look again: look closer.”)

and for sure, all these analogies keep
occurring to me as i bang away at music…
and bible-study… and, heck, this used to
be owen’s-cooking-show, *cooking*,…
and whatnot; here’s another favored slogan
of mine: “i’m studying studying”.

i even got to lecture a few times in humanities
as a pro somehow along the way. so, yes, it *is*
teaching-itself, not just specifically math-teaching,
that i’m putting forth as the heart-of-the-matter
by the conspicuous use of Capital Letters up there
somewhere.

but. i came by my awe-of-the-teacher’s-art honestly,
as they say: my dad was a teacher (technically a
college prof; of course i’m using the term very
broadly here). and an outstanding one at that.
and he had an amazing “skillset” to draw on
(including singing-and-piano, close-up magic,
and drafting, all at or above semi-pro level
[before i ever knew him], along with the academic
stuff (“thomas, you have a raging love of words”,
somebody told him once… as he told me *several*
times). but he made his fame and fortune mostly
as a teacher of teachers and an author of textbooks.

which, ever since i began railing against trends
in the textbook-publishing-industry, has always
sort of *bothered* me. because there are all
these *textbook millionaires* out there whose
books i would’ve *loved* to seen replaced with
cheap and widely available reprints in any number
of classes (taught by me) with what seemed very
much the *wrong* texts.

oh, well. i could be an unemployed *preacher*
if only i had some *faith*. lord, i believe.
help me in my unbelief.

we now return to our regularly-scheduled cooking show.

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just what is it that makes today’s homes so different, so appealing?

Posted by vlorbik on August 18, 2015

Photo on 8-18-15 at 2.47 AM

farmer’s-market fresh watermelon.
*and* an enormous tomato much better
than the genetically-blahblah stuff
from the grocer… enough for two
BLT’s and a salad, with leftovers
for the cook… *and* several ears
of fresh-enough-to-eat-raw corn.
(only one gone so far but who counts.)

my mother was here for her usual
summer plays-and-loved-ones tour
of the eastern-midwest and boy
was it great. the farmer’s
market at the church carny you
know about. madeline made some
melt-in-your-mouth chicken in
the crockpot and some amazing
bread; meanwhile i tossed a salad
and served. lemonade, real lemons.
ice tea. real tea. real ice.

meanwhile, i’ve been banging out
the taters and whatnot. and there’s
this store-boughten “french” bread
that’s way better than the usual
industry-grade airbread. you slice it
just before dropping it in the toaster.
it’s not quite as good as the home-made
but there’s a freshness to it that
the “pre-sliced” stuff doesn’t get.

these dinky little three-color greenpeppers
(that madeline’s been getting) are adorable.
you just cut off the heads and tails
(& dip ’em in ranch and swallow ’em);
the rest slices up neatly in cute little
onion-ring-like circles to be thrown into
your salad. or homefries, or what have you.
sandwich, if you were more daring than i.

there’s some burgers thawing. indeed,
probably thawed by now and ready for
frying (if i could only stop typing)
or for jamming-into-the-fridge (if,
despite my best efforts, i should
somehow *fail* to stop typing).

did i mention that i did my
best-ever church service
last week and change? because,
whaddaya know. i did that.

history’s happiest human again today.

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rorschach never did this

Posted by vlorbik on August 10, 2015

Photo on 8-10-15 at 6.54 AM

best-yet show in church yesterday, i think. take that.
Photo on 7-17-15 at 11.40 AMPhoto on 7-5-15 at 10.22 AM

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