Vlorbik's Diner

son of owen's cooking show

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dᴉlɔ ƃɐq

Posted on April 13, 2014

lemonade by the glass. slice up half a lemon a little thinner than you can (if you can keep the slices nice and round, they’re too thick; we’ll be *skipping* the step where you cut the little lemon- -circle open [the “bartender cut”; of course one then uses the last cut to hang the lemon- […]

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a little sausage. a chef salad (ham, swiss, tomato, lettuce). a hamburger (lettuce, tomato, ketchup, mayo; toasted “italian” bread). some panfried potato-with-peppers on the side.

Posted on March 19, 2014

so we’re living pretty good in here. ice tea. arnoldized with powdered-mix “lemonade”, or not (two pitchers going at once). oh, yeah. a random fried egg (there was exactly one left from an oldish carton). that’s about it for me, for today. lots of coffee as usual. whee!

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