Vlorbik's Diner

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madeline’s deluxe beer bread (with bacon & cheese). dipped in ranch. amazing.

Posted on March 18, 2014

my good right hand is somewhat beat up from lots of guitar playing yesterday. i am content that i have done right. Advertisements

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bread on the waters

Posted on September 20, 2009

so some newyear’s resolutions are in order. “plant a flag” i seem to’ve told myself last time around so let’s see. moving in with madeline is all but legal. it has been for some time but it’s more so now. this is where i live: southeast columbus. i’ve been walking up and down a couple […]

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special guest star

Posted on November 20, 2015

(in her own kitchen): madeline’s cooking show. the garlic bread is evidently experimental. we’ll see how it goes.

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work in progress: monday morning

Posted on September 7, 2015

so far today: two one-egg-fried-on-one-slice-toasted (with “greek” seasoning and butter) sandwich-halves, a couple hours apart. meanwhile there’s a bunch of bacon, mostly unused as of now. (& one of the eggs was fried in baconfat.) and i had some burger in there but madeline got most of that stirred into some leftover rice-and-cannned-veggies with some […]

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just what is it that makes today’s homes so different, so appealing?

Posted on August 18, 2015

farmer’s-market fresh watermelon. *and* an enormous tomato much better than the genetically-blahblah stuff from the grocer… enough for two BLT’s and a salad, with leftovers for the cook… *and* several ears of fresh-enough-to-eat-raw corn. (only one gone so far but who counts.) my mother was here for her usual summer plays-and-loved-ones tour of the eastern-midwest […]

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new groceries

Posted on June 3, 2015

i’m posting the second the mouse- (and cursor-) -torture kicks in. but, no. that’ll be, pre- cisely, too late. because then it can be several minutes or more of helpless-onto-screaming frustration. but, you know. so far, so good. where were we. long on ranch, for one thing: foregrounded here (on the door), with two large […]

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each slice a meal in itself

Posted on November 17, 2014

madeline’s baconated beer bread. there’s still a little left. here today, gone tomorrow. i served the next-to-last of it today with a tossed salad (lettuce, much tomato, grated carrot, tri-color greenpepper, grated cheese, raspberry-vinegrette) and soup (canned cream-of-celery, fresh celery fried in baconfat, four colors of greenpepper ditto, leftover steak cut up fine, baconbits). later […]

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another one o’ them three-measuring-cup days

Posted on September 20, 2014

madeline’s been cooking up a storm: sausage-pie for the two of us and chocolate-peanutbutter fudge for church tomorrow (still for “us”, but in a broader sense… and, of course, narrow-sense “we” get the leftovers back, effendi). me? more “open a can, drink down like a beverage” than what i’ve grown used to. i’ve begun my […]

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service is our prayer

Posted on May 11, 2014

madeline’s off somewhere leading her church (but not necessarily standing for the doggone thing). so i did all but the glass stuff and prepped a sandwich. (the rest of the french bread, sliced for toasting, bacon. the tomato & lettuce i’ll prep later (very likely as the toast toasts). i had a couple eggs along […]

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the palm tree in the den and the mock apple pie

Posted on May 9, 2014

the shelves have been torn down (the rest of the way) and rebuilt since yesterday. madeline is in in the middle of making us dessert (several days worth) but is away shopping with one of her pals. so i did a load of dishes (the drainer is holding up the camera here) and indulged in […]

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