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work in progress: monday morning
Posted on September 7, 2015
so far today: two one-egg-fried-on-one-slice-toasted (with “greek” seasoning and butter) sandwich-halves, a couple hours apart. meanwhile there’s a bunch of bacon, mostly unused as of now. (& one of the eggs was fried in baconfat.) and i had some burger in there but madeline got most of that stirred into some leftover rice-and-cannned-veggies with some […]
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taters & toast: “before” and “during”
Posted on August 29, 2015
first i had the egg, fried over easy in butter, and the bread, toasted & buttered. in the form of a sandwich half, with mixed-in-the-package “greek” seasoning. the pan was plenty hot and there was plenty of butter, so the egg came up perfect: hard white, runny yolk. that was for me. as meanwhile i […]
Posted in DAADD, Taters | Leave a Comment »
just what is it that makes today’s homes so different, so appealing?
Posted on August 18, 2015
farmer’s-market fresh watermelon. *and* an enormous tomato much better than the genetically-blahblah stuff from the grocer… enough for two BLT’s and a salad, with leftovers for the cook… *and* several ears of fresh-enough-to-eat-raw corn. (only one gone so far but who counts.) my mother was here for her usual summer plays-and-loved-ones tour of the eastern-midwest […]
Posted in Uncategorized | 1 Comment »
to bone chickens. *that* is life.
Posted on November 4, 2014
that, and lemonade.
Posted in Chicken, DAADD | 1 Comment »
a return to normalcy
Posted on September 24, 2014
she: BLT on grilled french-bread. side dish: baconbits in leftover baked-beans, microwaved to get the refrigerator chill off. ice tea. me: bits of pieces of all the ingredients (darn well including the mayo). one egg, fried. my french-bread wasn’t toasted. some of it *was* buttered. instant coffee. powder-mix lemonade. and a few days worth of […]
Posted in DAADD, OT+ML | Leave a Comment »
omit no happy hour
Posted on September 6, 2014
so far today? three colors of greenpepper and some onion fried in pigfat and stirred into packet spanish rice with a few baconbits (breakfast) & then a couple potatoes sliced as thin as i can if i keep a steady pace, fried in pretty much the same pigfat…and a BLT (toast & mayo, natch; 5 […]
Posted in DAADD, Rambles | Leave a Comment »
the framing problem
Posted on September 4, 2014
history of lemonade. post n+1. half the lemon remains in the form of a lemon-half (here in the photo and now as i type; it’s now in the reeferbox in a small lidded-storage- -cup). the rind of the other half, seen here behind the (measuring) cup, still has most of the fibre-bundle stuff that separated […]
Posted in DAADD, Recipes | Leave a Comment »
routine maintenance
Posted on May 15, 2014
yesterday we walked down to the end of the block and back. and i did (at least) the two dishloads seen here. other “cooking show” stuff? mostly forgotten, i fear. i could bring quite a bit of it back (as i imagine), though. mostly it was madeline making the elaborate stuff: reverse-engineered redd-lobbsterr style cheese-&-garlic […]
Posted in DAADD, Rambles | Leave a Comment »
the palm tree in the den and the mock apple pie
Posted on May 9, 2014
the shelves have been torn down (the rest of the way) and rebuilt since yesterday. madeline is in in the middle of making us dessert (several days worth) but is away shopping with one of her pals. so i did a load of dishes (the drainer is holding up the camera here) and indulged in […]
Posted in Books, DAADD, Rambles | Leave a Comment »
always halfway there
Posted on April 17, 2014
between yesterday’s quiche… finished during this afternoon’s movie (_nebraska_; thumb up). madeline made it not i, but the “secret” this time around is “lots of sausage & a little green pepper”. gee it was good. … and tonight’s “perfect lemon bars”… madeline’s about to make *those* (from some printed-out recipe… no secret here: fresh lemons […]
Posted in Books, OT+ML | Leave a Comment »
Vlorbik's Diner 