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the breadth and length and height and depth
Posted on July 29, 2014
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a little sausage. a chef salad (ham, swiss, tomato, lettuce). a hamburger (lettuce, tomato, ketchup, mayo; toasted “italian” bread). some panfried potato-with-peppers on the side.
Posted on March 19, 2014
so we’re living pretty good in here. ice tea. arnoldized with powdered-mix “lemonade”, or not (two pitchers going at once). oh, yeah. a random fried egg (there was exactly one left from an oldish carton). that’s about it for me, for today. lots of coffee as usual. whee!
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madeline’s deluxe beer bread (with bacon & cheese). dipped in ranch. amazing.
Posted on March 18, 2014
my good right hand is somewhat beat up from lots of guitar playing yesterday. i am content that i have done right.
Posted in DAADD, OT+ML | Leave a Comment »
bread on the waters
Posted on September 20, 2009
so some newyear’s resolutions are in order. “plant a flag” i seem to’ve told myself last time around so let’s see. moving in with madeline is all but legal. it has been for some time but it’s more so now. this is where i live: southeast columbus. i’ve been walking up and down a couple […]
Posted in Columbus, Math/Ed/Math Ed, Me Me Me, Movies, Rambles | Leave a Comment »
special guest star
Posted on November 20, 2015
(in her own kitchen): madeline’s cooking show. the garlic bread is evidently experimental. we’ll see how it goes.
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work in progress: monday morning
Posted on September 7, 2015
so far today: two one-egg-fried-on-one-slice-toasted (with “greek” seasoning and butter) sandwich-halves, a couple hours apart. meanwhile there’s a bunch of bacon, mostly unused as of now. (& one of the eggs was fried in baconfat.) and i had some burger in there but madeline got most of that stirred into some leftover rice-and-cannned-veggies with some […]
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taters & toast: “before” and “during”
Posted on August 29, 2015
first i had the egg, fried over easy in butter, and the bread, toasted & buttered. in the form of a sandwich half, with mixed-in-the-package “greek” seasoning. the pan was plenty hot and there was plenty of butter, so the egg came up perfect: hard white, runny yolk. that was for me. as meanwhile i […]
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just what is it that makes today’s homes so different, so appealing?
Posted on August 18, 2015
farmer’s-market fresh watermelon. *and* an enormous tomato much better than the genetically-blahblah stuff from the grocer… enough for two BLT’s and a salad, with leftovers for the cook… *and* several ears of fresh-enough-to-eat-raw corn. (only one gone so far but who counts.) my mother was here for her usual summer plays-and-loved-ones tour of the eastern-midwest […]
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more will be revealed
Posted on July 31, 2015
when we got back from the roadtrip i must’ve been in a cooking-show mood (and so to bed.) anyhow, first thing. show up; put the burner on “high”. get a bread-bag bread out; drop one slice in the toaster and jam it on down. find a coffee-cup; fill it to 5/6 or so & start […]
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new groceries
Posted on June 3, 2015
i’m posting the second the mouse- (and cursor-) -torture kicks in. but, no. that’ll be, pre- cisely, too late. because then it can be several minutes or more of helpless-onto-screaming frustration. but, you know. so far, so good. where were we. long on ranch, for one thing: foregrounded here (on the door), with two large […]
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Vlorbik's Diner 