Vlorbik's Diner

son of owen's cooking show

chickenleg sand

Posted by vlorbik on June 8, 2014

Photo on 2014-06-07 at 19.12

Photo on 2014-06-07 at 18.48

not shown: toast and mayo.
there’s one whole leg left
over. the big pieces of
skin went into a frying pan;
i’ve eaten all but the very
biggest as of the next morn-
ing. the bag of bones is
destined for the dumpster
obviously; the back-organs
are duly consumed along
with the bits of meat that
didn’t easily come off of
the bone or cartilage or
sinew or what have you.
yum. serve with ramen
noodles fried (after soft-
ening in the chickenbroth)
in leftover bacongrease
(seasoned lightly with
premix “poultry” blend
from the spicerack–
“fried ramen chips”).
makes two goodly sand-
wich halves, which in
the event, i got one of
for myownself. yum again.


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